POS is a restaurant POS software especially having a smart inventory system that helps a restaurant owner to protect his inventory from stealing or misusing. This software is specially designed for the restaurant by keeping Restaurant needs in mind.
The system features are:
POS
Recipe for food menu
Waste tracking
Table management
Due amount tracking for customer & supplier
Small CRM
Inventory management
Kitchen panel
Profit Loss calculation
Reports
POS
An unique experience of point-of-sale transaction takes place between a restaurant owner and a customer when a product is purchased. The features of this module are:
Pre-payment and Post-payment support
Real-Time Running Order List
Running Order Modification and cancel
Dine In, Take Away, Delivery
Service/Delivery Charge
Delivery Address and checking address for delivery order
An option to define all the ingredients of each food menu item. The features of this module are:
Define recipe of Ingredient of each Food Menu including the modifier recipe
When you make a sale, those ingredients will be auto deducted
Filter options for separate cuisines.
Assign Modifier
Waste tracking
An option to keep track of the wastage in a restaurant. The features of this module are:
Ingredient Wise Waste Tracking
Food Menu Wise Waste Tracking
Deduct waste from inventory
Loss Calculation & impact in Profit/Loss
Tag Responsible Person
Table management
An option to efficiently manage guests through the entire dining experience in a restaurant. The features of this module are:
Table selection for Dine-In order
Table time tracking
Restrict table selection on the ongoing table
Due amount tracking for customer & supplier
An option to keep track of the due amount from the customer and suppliers. The features of this module are:
Purchase/ Sale in Due
Tracking Supplier Due Payment
Tracking Customer Due Receive
Supplier/ Customer Due Report
Supplier/ Customer Ledger
Small CRM
An approach to managing a restaurant’s interaction with the current and potential customers to improve business relationships with customers, specifically focusing on customer retention and ultimately driving sales growth. The main features of this module are:
Date of Birth and Date of Anniversary Field in Customer Profile
SMS Configuration
SMS to Customers Who Have Birthday/ Anniversary Today
Send Custom SMS to Customers
SMS Invoice
Inventory management
An option to track the inventory levels, sales and deliveries in a restaurant. The main features of this module are:
Steal Protection Inventory
Purchase management
Sale Consumption
Alert Inventory/Low Stock
Inventory Valuation
Manually Inventory Adjustment
Kitchen panel
An option for the chef to keep track of the receiving orders in a separate kitchen screen. The features of this module are:
Only Kitchen Item Goes to Kitchen Panel
Tab Supported (1280×800)
Touch Friendly Design
In Progress Status Change
Order Ready Status Change
Order Ready Notification in Sales Point
Item Wise Order Status Change for Dine In
Order Wise Status Change for Take Away and Delivery
Profit Loss calculation
An option that provides the report of the profit and loss of a restaurant. The reports in this module are:
Sum of Sale (Paid Amount)
Sum of Customer Due Received
Sum of Purchase (Paid Amount)
Sum of Supplier Due Payment
Sum of Expenses
Sum of Wastage
Reports
An option to produce all the high-level and low-level reports for a restaurant.
