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    POS modules



    POS is a restaurant POS software especially having a smart inventory system that helps a restaurant owner to protect his inventory from stealing or misusing. This software is specially designed for the restaurant by keeping Restaurant needs in mind.


    The system features are:

    • POS
    • Recipe for food menu
    • Waste tracking
    • Table management
    • Due amount tracking for customer & supplier
    • Small CRM
    • Inventory management
    • Kitchen panel
    • Profit Loss calculation
    • Reports



    An unique experience of point-of-sale transaction takes place between a restaurant owner and a customer when a product is purchased. The features of this module are:

    • Pre-payment and Post-payment support
    • Real-Time Running Order List
    • Running Order Modification and cancel
    • Dine In, Take Away, Delivery
    • Service/Delivery Charge
    • Delivery Address and checking address for delivery order
    • Table with time tracking for Dine In order
    • Instant Item Search (Code/Name/Category/Veg Item/Beverage/Bar Item)
    • Most selling items appears first in Sale Page
    • Filter option
    • Print KOT (if intend to not to use Kitchen Panel)
    • Connection with Kitchen & Bar Panel
    • Kitchen & Bar Notification
    • Cook Progress Check from Kitchen & Bar
    • In Progress items count show in Running Orders
    • Item Modifier with Price
    • Discount
    • Tax
    • Hold sale


    Recipe for food menu

    An option to define all the ingredients of each food menu item. The features of this module are:

    • Define recipe of Ingredient of each Food Menu including the modifier recipe
    • When you make a sale, those ingredients will be auto deducted
    • Filter options for separate cuisines.
    • Assign Modifier


    Waste tracking

    An option to keep track of the wastage in a restaurant. The features of this module are:

      • Ingredient Wise Waste Tracking
      • Food Menu Wise Waste Tracking
      • Deduct waste from inventory
      • Loss Calculation & impact in Profit/Loss

    Tag Responsible Person


    Table management

    An option to efficiently manage guests through the entire dining experience in a restaurant. The features of this module are:

    • Table selection for Dine-In order
    • Table time tracking
    • Restrict table selection on the ongoing table


    Due amount tracking for customer & supplier

    An option to keep track of the due amount from the customer and suppliers. The features of this module are:

    • Purchase/ Sale in Due
    • Tracking Supplier Due Payment
    • Tracking Customer Due Receive
    • Supplier/ Customer Due Report
    • Supplier/ Customer Ledger


    Small CRM

    An approach to managing a restaurant’s interaction with the current and potential customers to improve business relationships with customers, specifically focusing on customer retention and ultimately driving sales growth. The main features of this module are:

    • Date of Birth and Date of Anniversary Field in Customer Profile
    • SMS Configuration
    • SMS to Customers Who Have Birthday/ Anniversary Today
    • Send Custom SMS to Customers
    • SMS Invoice


    Inventory management

    An option to track the inventory levels, sales and deliveries in a restaurant. The main features of this module are:

    • Steal Protection Inventory
    • Purchase management
    • Sale Consumption
    • Alert Inventory/Low Stock
    • Inventory Valuation
    • Manually Inventory Adjustment


    Kitchen panel

    An option for the chef to keep track of the receiving orders in a separate kitchen screen. The features of this module are:

    • Only Kitchen Item Goes to Kitchen Panel
    • Tab Supported (1280×800)
    • Touch Friendly Design
    • In Progress Status Change
    • Order Ready Status Change
    • Order Ready Notification in Sales Point
    • Item Wise Order Status Change for Dine In
    • Order Wise Status Change for Take Away and Delivery


    Profit Loss calculation

    An option that provides the report of the profit and loss of a restaurant. The reports in this module are:

    • Sum of Sale (Paid Amount)
    • Sum of Customer Due Received
    • Sum of Purchase (Paid Amount)
    • Sum of Supplier Due Payment
    • Sum of Expenses
    • Sum of Wastage



    An option to produce all the high-level and low-level reports for a restaurant.

    The reports in this module are:

    • Register Report
    • Daily Summary Report
    • Food Sale Report
    • Consumption Report
    • Inventory Report
    • Low Inventory Report
    • Profit/Loss Report
    • Kitchen Performance Report
    • VAT Report
    • Supplier Ledger
    • Supplier Due Report
    • Customer Due Report
    • Customer Ledger
    • Sale Report
    • Purchase Report
    • Attendance Report
    • Expense Report
    • Waste Report


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